Optimization of gum combination for instant pudding based...

European Food Research and Technology 2014 / 01 Vol. 238; Iss. 1

Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach

Dogan, Mahmut, Ersoz, Nevruz Berna, Toker, Omer Said, Kaya, Yahya, Canıyılmaz, Erdal
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2063-1
Date:
January, 2014
File:
PDF, 1.04 MB
english, 2014
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