Isolation, purification and determination of some...

European Food Research and Technology 2014 / 01 Vol. 238; Iss. 1

Isolation, purification and determination of some biochemical properties of β-glucosidase from Muscat of Bornova grape

Ümit Ünal, M., Aykut Aksoy, V., Şener, Aysun
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2072-0
Date:
January, 2014
File:
PDF, 427 KB
english, 2014
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