![](/img/cover-not-exists.png)
Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough
Sanchez, Diana B. O., Puppo, Maria C., Añon, Maria C., Ribotta, Pablo D., León, Alberto E., Tadini, Carmen C.Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1246-x
Date:
October, 2014
File:
PDF, 439 KB
english, 2014