A process for reduction in viscosity of coffee extract by enzymatic hydrolysis of mannan
Chauhan, Prakram Singh, Sharma, Prince, Puri, Neena, Gupta, NaveenVolume:
37
Language:
english
Journal:
Bioprocess and Biosystems Engineering
DOI:
10.1007/s00449-013-1118-9
Date:
July, 2014
File:
PDF, 465 KB
english, 2014