A process for reduction in viscosity of coffee extract by...

A process for reduction in viscosity of coffee extract by enzymatic hydrolysis of mannan

Chauhan, Prakram Singh, Sharma, Prince, Puri, Neena, Gupta, Naveen
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Volume:
37
Language:
english
Journal:
Bioprocess and Biosystems Engineering
DOI:
10.1007/s00449-013-1118-9
Date:
July, 2014
File:
PDF, 465 KB
english, 2014
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