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Antioxidant and antibacterial activity ofRhoeo spathacea(Swartz) Stearn leaves
Tan, Joash Ban Lee, Lim, Yau Yan, Lee, Sui MaeVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1236-z
Date:
April, 2015
File:
PDF, 273 KB
english, 2015