Application of High Hydrostatic Pressure and Enzymatic...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginsengC.A. Myer)

Sunwoo, Hoon H., Gujral, Naiyana, Huebl, Alyssa C., Kim, Chong-Tai
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1234-1
Date:
May, 2014
File:
PDF, 335 KB
english, 2014
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