Stability of elevated α-linolenic acid derived from wild soybean (Glycine sojaSieb. & Zucc.) across environments
Asekova, Sovetgul, Chae, Jong-Hyun, Ha, Bo-Keun, Dhakal, Krishna Hari, Chung, Guyhwa, Shannon, J. G., Lee, Jeong-DongVolume:
195
Language:
english
Journal:
Euphytica
DOI:
10.1007/s10681-013-1004-1
Date:
February, 2014
File:
PDF, 246 KB
english, 2014