Thin-layer modeling of convective and microwave-convective...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Bhattacharya, Mrittika, Srivastav, Prem Prakash, Mishra, Hari Niwas
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1209-2
Date:
April, 2015
File:
PDF, 479 KB
english, 2015
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