Optimization of Conditions for Organic Acid Extraction from...

Food Analytical Methods 2014 / 07 Vol. 7; Iss. 6

Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts

Chlopicka, Joanna, Dobrowolska-Iwanek, Justyna, Wozniakiewicz, Michal, Zagrodzki, Pawel
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Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9752-z
Date:
July, 2014
File:
PDF, 120 KB
english, 2014
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