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Characteristics of a High Maltose-Forming, Acid-Stable, and Ca2+-Independent α-amylase of the AcidophilicBacillus acidicola
Sharma, Archana, Satyanarayana, T.Volume:
171
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-013-0501-y
Date:
December, 2013
File:
PDF, 281 KB
english, 2013