Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices
Quevedo, Roberto, Valencia, Emir, López, Patricia, Gunckel, Erna, Pedreschi, Franco, Bastías, JoséVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1226-1
Date:
May, 2014
File:
PDF, 803 KB
english, 2014