Development and Performance of Crystallization with...

Food Analytical Methods 2014 / 08 Vol. 7; Iss. 7

Development and Performance of Crystallization with Additives Applied on Different Milk Samples

Kahl, Johannes, Busscher, Nicolaas, Hoffmann, Wolfgang, Mergardt, Gaby, Clawin-Raedecker, Ingrid, Kiesner, Christian, Ploeger, Angelika
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Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9759-5
Date:
August, 2014
File:
PDF, 667 KB
english, 2014
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