High-Pressure Processing of Manuka Honey: Improvement of...

Food and Bioprocess Technology 2014 / 08 Vol. 7; Iss. 8

High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour

Fauzi, Noor Akhmazilah, Farid, Mohammed Mehdi, Silva, Filipa V. M.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1204-7
Date:
August, 2014
File:
PDF, 475 KB
english, 2014
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