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Using SPME-GC/MS to Evaluate Acrolein Production in Cassava and Pork Sausage Fried in Different Vegetable Oils
Osório, Vanessa Moreira, Lourdes Cardeal, ZenildaVolume:
90
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-013-2338-5
Date:
December, 2013
File:
PDF, 297 KB
english, 2013