Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture
Shakerian, Mansour, Razavi, Seyed Hadi, Ziai, Seyed Ali, Khodaiyan, Faramarz, Yarmand, Mohammad Saeid, Moayedi, AliVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1202-9
Date:
April, 2015
File:
PDF, 420 KB
english, 2015