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Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products
Lu, Han, Luo, Yongkang, Feng, LigengVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1196-3
Date:
August, 2014
File:
PDF, 1.14 MB
english, 2014