Identification of phenolic compounds in polyphenols-rich...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI—MS/MS and probing their antioxidant properties

Ali, Faisal, Ranneh, Yazan, Ismail, Amin, Esa, Norhaizan Mohd
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1187-4
Date:
April, 2015
File:
PDF, 568 KB
english, 2015
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