Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
Lluís, Laura, Taltavull, Núria, Muñoz-Cortés, Mònica, Sánchez-Martos, Vanesa, Romeu, Marta, Giralt, Montse, Molinar-Toribio, Eunice, Torres, Josep, Pérez-Jiménez, Jara, Pazos, Manuel, Méndez, Lucía, GVolume:
12
Language:
english
Journal:
Lipids in Health and Disease
DOI:
10.1186/1476-511X-12-140
Date:
December, 2013
File:
PDF, 203 KB
english, 2013