Continuous and batch cultures ofEscherichia coliKJ134 for...

Microbial Cell Factories 2013 / 12 Vol. 12; Iss. 1

Continuous and batch cultures ofEscherichia coliKJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics

van Heerden, Carel D, Nicol, Willie
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Volume:
12
Language:
english
Journal:
Microbial Cell Factories
DOI:
10.1186/1475-2859-12-80
Date:
December, 2013
File:
PDF, 501 KB
english, 2013
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