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Identification of the sugars content in the production of champagne by the electrochemical impedance spectroscopy method
Pershina, E. D., Burda, V. E., Kazdobin, K. A., Kokhanenko, V. V.Volume:
49
Language:
english
Journal:
Surface Engineering and Applied Electrochemistry
DOI:
10.3103/S1068375513040133
Date:
July, 2013
File:
PDF, 292 KB
english, 2013