Identification of the sugars content in the production of...

Identification of the sugars content in the production of champagne by the electrochemical impedance spectroscopy method

Pershina, E. D., Burda, V. E., Kazdobin, K. A., Kokhanenko, V. V.
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Volume:
49
Language:
english
Journal:
Surface Engineering and Applied Electrochemistry
DOI:
10.3103/S1068375513040133
Date:
July, 2013
File:
PDF, 292 KB
english, 2013
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