![](/img/cover-not-exists.png)
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, NancyVolume:
12
Language:
english
Journal:
Nutrition Journal
DOI:
10.1186/1475-2891-12-116
Date:
December, 2013
File:
PDF, 195 KB
english, 2013