The influence of cooking process on the microwave-assisted...

Journal of Food Science and Technology 2015 / 2 Vol. 52; Iss. 2

The influence of cooking process on the microwave-assisted extraction of cottonseed oil

Taghvaei, Mostafa, Jafari, Seid Mahdi, Nowrouzieh, Shahram, Alishah, Omran
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1125-5
Date:
February, 2015
File:
PDF, 315 KB
english, 2015
Conversion to is in progress
Conversion to is failed