Chemometric methods in NMR spectroscopic analysis of food...

Chemometric methods in NMR spectroscopic analysis of food products

Y. B. Monakhova, T. Kuballa, D. W. Lachenmeier
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
DOI:
10.1134/S1061934813090098
Date:
September, 2013
File:
PDF, 223 KB
english, 2013
Conversion to is in progress
Conversion to is failed