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Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
Torrecilla, José S., Cancilla, John C., Matute, Gemma, Díaz-Rodríguez, Pablo, Flores, Ana I.Volume:
118
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.04.029
Date:
October, 2013
File:
PDF, 2.08 MB
english, 2013