Functionality of liquid smoke as an all-natural...

Meat Science 2014 / 06 Vol. 97; Iss. 2

Functionality of liquid smoke as an all-natural antimicrobial in food preservation

Lingbeck, Jody M., Cordero, Paola, O'Bryan, Corliss A., Johnson, Michael G., Ricke, Steven C., Crandall, Philip G.
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Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.02.003
Date:
June, 2014
File:
PDF, 602 KB
english, 2014
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