Evaluation of antioxidant activities of bioactive compounds...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativusL.): a review

Rahaiee, Somayeh, Moini, Sohrab, Hashemi, Maryam, Shojaosadati, Seyed Abbas
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1238-x
Date:
April, 2015
File:
PDF, 597 KB
english, 2015
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