Organic versus conventional tomatoes: Influence on...

Food and Chemical Toxicology 2014 / 05 Vol. 67

Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Vinha, Ana F., Barreira, Sérgio V.P., Costa, Anabela S.G., Alves, Rita C., Oliveira, M. Beatriz P.P.
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Volume:
67
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.02.018
Date:
May, 2014
File:
PDF, 556 KB
english, 2014
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