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Comparative Antibacterial Activity of Tryptic-Hydrolyzed Palm Kernel Cake Proteins of Different Degrees of Hydrolysis
Tan, Yen Nee, Ayob, Mohd Khan, Matthews, Karl R.Volume:
36
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12061
Date:
December, 2013
File:
PDF, 436 KB
english, 2013