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Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation
Erdemir, Umran Seven, Gucer, SerefVolume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9704-7
Date:
May, 2014
File:
PDF, 329 KB
english, 2014