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Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate
Osorio, J., Monjes, J., Pinto, M., Ramírez, C., Simpson, R., Vega, O.Volume:
58
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.02.016
Date:
September, 2014
File:
PDF, 1.25 MB
english, 2014