Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat–corn blend
Pitts, Keith F., Favaro, Jenny, Austin, Peter, Day, LiVolume:
127
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.11.026
Date:
April, 2014
File:
PDF, 757 KB
english, 2014