Effect of nisin as a biopreservative agent on quality and...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

Behnam, Shabnam, Anvari, Mohammad, Rezaei, Masoud, Soltanian, Siyavash, Safari, Reza
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1241-2
Date:
April, 2015
File:
PDF, 393 KB
english, 2015
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