![](/img/cover-not-exists.png)
Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables
Sanzana, Sigrid, Gras, María Luisa, Vidal-Brotóns, DanielVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.226
File:
PDF, 421 KB
english, 2011