![](/img/cover-not-exists.png)
Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments
Siddiq, M., Sogi, D.S., Dolan, K.D.Volume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.01.017
Date:
September, 2013
File:
PDF, 244 KB
english, 2013