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The influence of β‐cyclodextrin on goaty flavour ‐ Characterization of synthetic inclusion complexes with capric acid and caprylicacid
Meier, Marcia M., Drunkler, Deisy A., Bordignon Luiz, Marilde T., Fett, Roseane, Szpoganicz, BrunoVolume:
103
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070700110391470
Date:
May, 2001
File:
PDF, 816 KB
english, 2001