Determination of the bioactive compounds, antioxidant...

Food Chemistry 2014 / 08 Vol. 156

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, da Silva, Thais Lomônaco Teodoro, de Oliveira Lima, Luiz Carlos, Pio, Rafael, Queiroz, Fabiana
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.125
Date:
August, 2014
File:
PDF, 300 KB
english, 2014
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