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Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial
Mathison, Bridget D., Kimble, Lindsey L., Kaspar, Kerrie L., Khoo, Christina, Chew, Boon P.Volume:
34
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2014.03.006
Date:
May, 2014
File:
PDF, 497 KB
english, 2014