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Locust bean gum: Processing, properties and food applications—A review
Barak, Sheweta, Mudgil, DeepakVolume:
66
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.02.017
Date:
May, 2014
File:
PDF, 679 KB
english, 2014