Total isoflavones from soybean and tempeh reversed...

Food and Chemical Toxicology 2014 / 03 Vol. 65

Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain

Ahmad, Aliya, Ramasamy, Kalavathy, Jaafar, Siti Murnirah, Majeed, Abu Bakar Abdul, Mani, Vasudevan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.12.025
Date:
March, 2014
File:
PDF, 1.17 MB
english, 2014
Conversion to is in progress
Conversion to is failed