Enhanced gelation properties of purified gellan gum

Carbohydrate Research 2014 / 03 Vol. 388

Enhanced gelation properties of purified gellan gum

Kirchmajer, Damian Martin, Steinhoff, Benedikt, Warren, Holly, Clark, Ross, in het Panhuis, Marc
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Volume:
388
Language:
english
Journal:
Carbohydrate Research
DOI:
10.1016/j.carres.2014.02.018
Date:
March, 2014
File:
PDF, 583 KB
english, 2014
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