Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety
Bradbeer, Jennifer F., Hancocks, Robin, Spyropoulos, Fotios, Norton, Ian T.Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.07.014
Date:
March, 2014
File:
PDF, 1.58 MB
english, 2014