Anti-Inflammatory Activity of the Ethanol Extract of Chungkukjang, Korean Fermented Bean: 5-Lipoxygenase Inhibition
Choi, Yong Hwan, Lim, Hyun, Heo, Moon Young, Kwon, Dae Young, Kim, Hyun PyoVolume:
11
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2007.0125
Date:
September, 2008
File:
PDF, 176 KB
english, 2008