Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils
Cicerale, S., Breslin, P. A.S., Beauchamp, G. K., Keast, R. S.J.Volume:
34
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/bjp006
Date:
May, 2009
File:
PDF, 196 KB
english, 2009