Application of a voltammetric electronic tongue and near...

Food Chemistry 2014 / 08 Vol. 157

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

Bagnasco, Lucia, Cosulich, M. Elisabetta, Speranza, Giovanna, Medini, Luca, Oliveri, Paolo, Lanteri, Silvia
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.044
Date:
August, 2014
File:
PDF, 457 KB
english, 2014
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