![](/img/cover-not-exists.png)
Bone characteristics and femoral strength in commercial toms: The effect of protein and energy restriction
Van Wyhe, R. C., Regmi, P., Powell, B. J., Haut, R. C., Orth, M. W., Karcher, D. M.Volume:
93
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03604
Date:
April, 2014
File:
PDF, 174 KB
english, 2014