Hydrocolloids as a tool for modulating the expected satiety...

Food Hydrocolloids 2014 / 08 Vol. 39

Hydrocolloids as a tool for modulating the expected satiety of milk-based snacks

Tárrega, A., Martínez, M., Vélez- Ruiz, J.F., Fiszman, S.
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.025
Date:
August, 2014
File:
PDF, 1.25 MB
english, 2014
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