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Temperature and CO2 during the hatching phase. I. Effects on chick quality and organ development
Maatjens, C. M., Reijrink, I. A. M., Molenaar, R., van der Pol, C. W., Kemp, B., van den Brand, H.Volume:
93
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03490
Date:
March, 2014
File:
PDF, 424 KB
english, 2014