Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective
Menconi, A., Kuttappan, V. A., Hernandez-Velasco, X., Urbano, T., Matte, F., Layton, S., Kallapura, G., Latorre, J., Morales, B. E., Prado, O., Vicente, J. L., Barton, J., Filho, R. L. A., Lovato, M.,Volume:
93
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03444
Date:
February, 2014
File:
PDF, 441 KB
english, 2014