Thermal stability of liquid antioxidative extracts from...

Journal of the Science of Food and Agriculture 2014 / 03 Vol. 94; Iss. 5

Thermal stability of liquid antioxidative extracts from pomegranate peel

Qu, Wenjuan, Li, Pingping, Hong, Jihua, Liu, Zhiling, Chen, Yufang, Breksa, Andrew P, Pan, Zhongli
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6361
Date:
March, 2014
File:
PDF, 179 KB
english, 2014
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