Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat
Avila-Ramos, F., Pro-Martinez, A., Sosa-Montes, E., Cuca-Garcia, J. M., Becerril-Perez, C., Figueroa-Velasco, J. L., Ruiz-Feria, C. A., Hernandez-Cazares, A. S., Narciso-Gaytan, C.Volume:
92
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2012-02409
Date:
January, 2013
File:
PDF, 619 KB
english, 2013